The restaurant specialises in an unlikely crossover of Thai and Italian cuisine. The seafood risotto and pastas aren‘t groundbreaking but at $80-$100 a plate, it's hard to complain. More interesting crab specialties, especially the restaurant's signature cream of pumpkin soup with crab roe and herbs. $500.
Buongusto
Time Out says
Details
- Address
- 43 Gough St
- Hong Kong
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