Bun Bun is a vibrantly coloured takeaway food stand in Sai Ying Pun that specialises in Taiwanese gua-bao (stuffed buns). This spot offers various types of bao (from $58 and up) on their menu, with fillings such as sous-vide pork belly, deep-fried chicken, cuttlefish ink sausage with a spicy meat sauce, and more. If you’re after something more filling, Bun Bun also offers Taiwanese rice bowls topped with braised pork sauce, side dishes like fries or deep-fried mushrooms, and even decadent French toast that comes sweet or savoury.
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