The traditional Filipino 'boodle fight' custom, known for its communal dining style where an array of local delights is spread out on banana leaves and enjoyed with bare hands, has been gaining attention in Hong Kong. This unique experience not only delights the palate but also offers a visual feast.
One of the first venues to bring the boodle fight dining experience to Hong Kong, Jordan's Foodtrip Bedana's Filipino Restaurant has long been a favourite among the local Filipino community. Modern Filipino eatery Barkada has also jumped on board, offering their own version of the 'kamayan' feast (eating ‘by hand’). Following the recent celebration of the 126th Anniversary of Philippine Independence Day on June 12, Sai Ying Pun's neighbourhood restaurant, Brut!, helmed by Filipino chef CJ Jalandoni, announced to host a one-night-only boodle fight dining experience ($770 per person) on July 10. Teaming up with fellow Filipino chef Jeston Chua from the modern European bistro Vivant, this collaboration promises to be a delicious celebration of Filipino culinary traditions.
The duo will be presenting an elevated take on the 'kamayan' feast, where guests can also enjoy pours of hand-picked Champagnes (available by the glass for an additional fee), including the exquisite J. Lassalle, curated to complement the Filipino dishes. Brut! is prepping a selection of magnums of grower Champagne for your enjoyment. Dishes will include three starters: adobo wontons with adobo dip, pork skewers, and roasted vegetable rolls served with pickled green papaya. The main dishes will feature fish roulade with green mango salad rolls and grilled half chicken with garlic rice. Guests can end the meal with bibingka, a Filipino glutinous rice cake traditionally eaten during Christmas, served with salted duck egg and cheese.
The boodle fight will be available for bookings of two to eight guests. Reserve online to secure your spots.