Having just opened its first branch on Hong Kong Island, Black Sugar continues to impress with their consistent food and coffee items. Their house blend is a mixture of two types of beans from Ethiopia, plus one from Colombia; add that into a glass of Fever-Tree elderflower tonic, and you’ll get caffe tonic ($55) which is extra fruity and tangy, with mellow undertones from the Colombian beans. A must for hot days in Hong Kong.
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