This local artisanal bakery started as a small shop in Jordan in 2015 and now has expanded to branches in Wan Chai and Tsuen Wan. Founded by siblings Andrew Li (the baker) and Jeffrey Li (the pastry chef), the duo crafts healthy, creative, and Instagrammable tasty bread and pastries. A definite must-try is their famous 25-layer croissant that is buttery, and extra flaky.