Best vegan and vegetarian delivery and takeaway in Hong Kong

Miss Lee just launched a new selection of takeaway dinner dishes full of plant-based superfoods. They cover all the bases here, with vegan, dairy-free and egg-free dishes, to cater for vegetarians, vegans and flexitarians alike. Try the celtuce and carrot salad ($98); combining quinoa, king oyster mushroom, black fungus, sweetcorn and vegan sesame sauce to load up on essential vitamins. Alternatively, try the Golden Flowers Bowl, a classic favourite of cauliflower in salted egg yolk sauce with carrot couscous, pearl barley, braised mushroom and pickles. Items on the menu are available for delivery, and takeout and those who pick up their food will receive a 15 percent discount.

Popular healthy grocery store Green Common’s concept restaurant serves up an array of healthy vegan items. Pick from a menu filled to the brim with innovative plant-based ingredients on the market, including Just Scramble’s egg alternative, Beyond Meat’s meat-free plant-based beef patty, and the meat-free Omnipork. Expect these to be transformed into delicious dishes, ranging from the new Hakata ramen ($92) to an Omnipork Shanghai noodle with five-spice ($92). A popular must-try item is the Beyond Burger ($138); the patty is made mainly from pea protein, beetroot juice and coconut oil. Of course, no burger would be complete without a side of fries. Another plus? For a limited time only, enjoy 10% off for any orders over $100.

Mana has multiple branches across Hong Kong, all of which are touted as being environmentally conscious eateries that specialise in healthy bites while minimising its environmental impact. It serves no meat, minimal dairy and offers 100 percent organic foods. The recipes here make use of middle-eastern spices like za'atar and tahini, and popular choices include the Mana falafel ($53), a tasty flatbread wrap filled with falafel, tomato, lettuce, peppers, parsley and tahini spice. You can order delivery straight to your door, and for a limited time only, enjoy 30 percent off for any orders over $100 from Monday to Friday!

Tucked away on the first floor of a run-down building, Branto has been serving authentic, wallet-friendly vegetarian Indian fare for over a decade. Prepare yourself for unpretentious and straightforward food, and a saliva-inducing menu stuffed with curries, small bites and Indian breads. We recommend trying the paneer palak ($71.20), or the dal makhani ($56.80). Don’t forget to wash it all down with a glass of lassi ($44). All good for delivery.

This Causeway Bay vegetarian eatery has gained a good reputation even amongst those who love meat – because the meatless dishes here are so good! The restaurant offers a wide array of vegetarian takes on classic eastern dishes, including dumplings (from $98), to roast duck in sweet and sour sauce ($98) and even a decent vegan take on sushi (from $22 per plate). Gaia does delivery, but for the moment, those who go and pick up themselves can enjoy a whopping 50 percent discount!

The SF stands for San Francisco at this veggie joint, and the theme pervades everything about the place. The walls are covered in Americana, and the menu is peppered with Bay City puns. It specialises in an entirely vegan menu. For delivery and takeout, there is an excellent selection of tasty veggie burgers including the Kobe’s Favourite burger ($178); a vegan beef patty with tangy house barbecue sauce, while the Fisherman’s Wharf burger ($168) is a crispy vegan fillet with sweet relish mayo. As if that didn’t sound deliciously good already, don’t miss out on the popular vegan deep-fried calamari too ($88).

Greenwoods Raw Café does what its name implies. None of the food here is heated above 41 degrees which, it claims, helps to preserve beneficial enzymes. It uses local, organic produce as much as possible, and the menu is entirely vegan friendly. It's a tough ask to produce tasty food without actually cooking it, but Greenwoods pulls it off with innovative dishes like chia seed porridge with organic almond paste and sesame ($98) or the ultimate mini burger made with cashew nuts and beetroot ($113). For those who prefer not to dine in, their innovative menu can be found here (just run it through google translate because it's in Cantonese) and you can takeaway your order. Call 3428 2416 to order and arrange when to pick up.