This Dragon Boat Festival, Forty-Five’s Shanghainese restaurant, The Merchants, invites customers to indulge in their handcrafted rice dumpling sets ($318). Each dumpling is stuffed with succulent braised pork belly, Japanese shiitake mushrooms, Hokkaido dried scallops, salted egg yolks, and aromatic Jinhua ham. Get your hands on these mouth-watering dumplings on The Merchants’ website and collect them from the restaurant’s Landmark venue.
Dragon Boat Festival wouldn’t be complete without enjoying a classic rice dumpling to celebrate the holiday. These traditional treats are typically stuffed to the brim with assorted savoury ingredients like dried seafood and meat, or red bean paste for a sweet alternative – but both options are equally as tantalising. Keep reading below to find our top picks for the best festive treats to purchase before the big day on June 10.
The legend: The festival is held annually on the fifth day of the fifth lunar month to commemorate the death of Qu Yuan, Chinese poet and minister who drowned himself in the Mi Lo River in protest against corrupt rulers during the Warring States Period. It’s said that local people raced out in their boats to try and retrieve him – hence dragon boat racing – and when they couldn’t find him, they threw bundles of wrapped sticky rice into the river so that fish would leave his body alone. Over numerous generations, the tradition has turned from offering the dumplings to eating them on this day.
RECOMMENDED: Find the latest restaurant openings with our roundup of the best new restaurants in Hong Kong!