Visiting a dai pai dong is a quintessential Hong Kong food experience, much like going yum cha or snacking on cheap street eats. But ever since the Food and Environmental Hygiene Department has stopped renewing any dai pai dong licences, these open-air, street-side eateries are becoming an increasingly rare sight. Luckily, grandfather laws are keeping them alive (for now), and as long as this generation is passing down their license to the next, we’ll still be able to enjoy a slice of authentic Hong Kong flavours. So, in support of good and cheap eating, here are some of the city’s best dai pai dongs for your next meal.
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