The all-day dining venue and bakery is one of the hottest brunch hotspots in Soho, and for good reason. Led by South African chef-proprietor Zahir Mohamed, Baked offers a hearty set of menus for day or night filled with filling sourdough sandwiches and pita wraps in the day, followed by more mains, burgers, and sharing plates in the evening. It's casual and comforting all at the same time at Baked.
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