Andō

Argentinian chef Augustin Ferrando Balbi, formerly of Japanese restaurant Haku, set up shop on Wellington Street with a concept that fuses the renowned chef's Spanish ancestral roots while looking east to Japan – the land that shaped his skills in the kitchen. The restaurant takes diners on a journey of memories in which dishes evoke a sense of nostalgia and unknown familiarity. Just six months after its opening in 2020, chef Augustin managed to snag a Michelin star for Ando, making the restaurant one of the most in-demand tables in the city. Here you can enjoy a six-course ($1,888/person) or eight-course menu ($2,488) and pair them with a curated selection of wines from minimal intervention producers.