Ancient Moon

Recommended in the Michelin Guide five years in a row, this cosy restaurant mainly serves Singaporean and Malaysian specialities, including the signature chilli pan mee. The chefs here work hard to develop depth of flavour, frying all the  chilli peppers more than 40 times before tossing them with freshly cooked noodles. The addition of anchovies, minced pork and lard gives this dish extra oomph.