Amber

Perfect for business lunches, intimate dinners and special occasions, Amber is the restaurant to be and be seen. Thanks to chef Richard Ekkebus' vision to bring a more progressive cuisine to the forefront, Amber now benefits from an innovative menu that is not confined to labels of cuisine and instead, celebrates produce, flavour and masterful execution. A menu full of exemplary dishes such as the cold-pressed sweet Okinawan corn with Taiyouran egg yolk, seawater foam and caviar, topped with a corn tuile is simply sublime.