Akune Wagyu Tachikui Yakinikumise

Located in the busy Mong Kok district, Akune Wagyu Tachikui Yakinikumise is the first standing restaurant that serves Japanese-style BBQ in Hong Kong. Apart from the classic Japanese wood sliding doors and red lanterns decorated at its front, the long chimney cooker hoods and the mini barbecue stove placed on the bar tables also give the restaurant a refined elegance. Offering different cuts of A4 and A5 Wagyu beef from Kagoshima, briskets and plates are softer and oilier in texture while the chuck part is more tender and richer in taste. All the beef cuts are charged by piece with the cheapest costing only $12. There are also a variety of sauces, salt and spicy powder available for you to match with. An unmissable place for all carnivores indeed.