Aire

Drop by Lee Gardens to find Aire, a Spanish restaurant opened by Epicurean Group – proprietors of Spanish eateries like Pica Pica and Bàrbar. This upscale dining venue offers a wide selection of bold flavours from Basque-style fare which will appeal to all. Begin with small plates like tuna and white anchovy gilda skewers, octopus a la Gallega with smoked potatoes, and Ibérico ham bikini with mozzarella and truffle. For mains, Aire’s menu showcases a curated range of parrilla-grilled dishes like carabineros with donostiarra sauce, Galician beef prime rib txuleta, and turbot served with garlic oil. Alternatively, there are also more filling options like Ibérico pork paella with snow peas or seafood black rice with baby squid.