Centres of hawker activity carry as much appeal as any five-star hotel in our dining dictionary. Here, two pioneers, trained at the now-closed M at the Fringe, remake the dishes of the much-romanticised house of hospitality in a scaled-down version inside a cooked food centre.
ABC Kitchen, which stands for 'A Better Cooking,' serves elegant European food in the middle of a busy cooked food centre. It is an unexpected dining experience you won't find elsewhere. Meals here will set you for $200 to $400 per head though neighbouring stalls are probably scratching their heads as to why anyone would choose to pay so much at a cooked food centre. Signature dishes include roasted suckling pig and roasted rack of lamb. You can bring your own bottle of wine or ask the server for their selection.