69 on Jervois

69 on Jervois is another restaurant joining the dining fold of one of the city's most vibrant neighbourhoods, Sheung Wan. Led by culinary director Danielle Giambattista, the kitchen presents servings of British classics and western comfort food including signatures like seared scallop and Crispy Haggis Ball served in a rich whisky cream sauce. Enjoy these dishes and pair it with any glass of wine from their affordable wine list. If you’re looking for an intimate drinking den, head to its sister venue called Behind 69, a 14-seater speakeasy-style bar located just behind the restaurant. Along with British pub fare, the space serves signature cocktails inspired by the history and influences of Sheung Wan.