Ahead of the World’s 50 Best Restaurants 2025 award ceremony, scheduled for June 19 in Piedmont, Italy, Cantonese fine dining restaurant Wing has secured the prestigious Gin Mare Art of Hospitality award. This accolade is voted on by all academy members of the World’s 50 Best Restaurants, and highlights an establishment for its excellence in restaurant service and dining experiences.
This award comes after Wing’s achievement of receiving the Highest New Entry award during last year’s World’s 50 Best Restaurants ceremony. Plus, this marks the second time that chef-owner Vicky Cheng has secured the award, with Vea Restaurant taking the same award home in 2021.
“To be recognised by The World’s 50 Best Restaurants for this is a dream come true, and I’m endlessly grateful to our team, our guests, and our community for inspiring us to pour our hearts into every detail”, says Cheng. “This is not just an award, it’s a celebration of the connections we forge through food and care.”
Since opening Wing in 2021, Cheng’s restaurant has gained global recognition for its unique approach to Cantonese cuisine fused with refined French techniques. Each dish breathes new life into timeless Chinese classics, showcasing Cheng’s culinary artistry and craftsmanship.
Visit the 50 Best Restaurants TV Youtube channel to learn more, and tune into the live stream of the awards ceremony on June 19.
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