Originally opened in 2013, Dandy’s Organic Café has returned to a new Sheung Wan venue after taking a short break last year with new healthy creations and old favourites.
Led by chef and owner, Vivi Cheung, the concept at Dandy is all about catering to different dietary needs. Whether it is vegan, gluten-free, nut-free, dairy-free or even low glycemic, the team here can take care of you without a hitch (check out all the best veggie and vegan restaurants in town while you’re at it). Inside the cosy, 30-seater eatery, diners are served western and eastern comfort foods that use organic and unprocessed produce from farms in Greece, New Zealand and Australia. Have a go at the crispy New Zealand sweet potato wedges paired with mango and pineapple vinaigrette and spicy sweet and sour sauce, spicy fish skin chips lightly battered in gluten-free flour and seasoned with chilli powder, and the vegan tofu burger with gluten-free bread,
There’s also small shop space tucked inside the restaurant, stocked with organic superfood products, organic superfood powders and body care products to keep up with your super healthy lifestyle – and to make you feel even better after the clean meal.