Hong Kong’s dining scene just got a little sunnier with the opening of Servo, a new casual eatery inspired by Australia’s iconic 'servo' pit stops (that's Australian slang for a place to stop and refuel). Brought to you by The Arcane Collective – helmed by culinary heavyweights Shane Osborn, Michael Smith, and Didier Yang – Servo is all about fresh, bold flavours served with a side of Aussie charm.
The menu offers everything from smashed avocado on sourdough with a spicy chilli jam kick to golden flaky sausage rolls, Wagyu brisket baps, and teriyaki-glazed beef potato salad. Whether you’re popping in for a quick coffee, a hearty lunch, or a relaxed evening with friends, Servo’s got you covered.
Designed to feel like a casual hangout, complete with a playlist that jumps from classic Aussie rock to modern indie hits, this Australian cafe also boasts a wide drinks menu featuring expertly-made Australian-style coffee, a range of smoothies and shakes, and a wine list, curated by Didier Yang, that shines a spotlight on Australia’s best wine regions, alongside craft beers and other non-alcoholic beverages.
"We’re about giving guests a place where they can enjoy a quality meal or coffee without the wait, the high price tag, or the fuss." says Shane. "It’s a spot for everyone, whether you’re grabbing a quick bite or settling in for a relaxed meal with mates."
Servo
Address: G/F, Kowloon Dairy Building, 17-19 On Lan Street, Central
Opening hours: Monday to Friday, 7.30am-late; Saturday, 9.30am-late (last order at 10.30pm)
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