Fine dining fiends can rejoice, as Simon Rogan’s acclaimed one-Michelin-starred and Green Michelin-starred restaurant, Roganic, has officially reopened at a new location at Lee Garden One, Causeway Bay.
The newly-renovated space, designed by local interior design firm Atelier E, embodies Roganic’s ethos of ‘reuse, recycle, and repurpose’. The restaurant’s eco-friendly decor showcases reclaimed flooring and upcycled chairs from its original location, a minimalist bar counter crafted from repurposed oyster shells and stone, and striking bespoke wooden pieces created in collaboration with local woodwork brand HKTimberBank.
Under the guidance of executive chef Oli Marlow, along with head chef Adam Catterall and senior chef Mark Catchpole, Roganic has revamped its menu to present entirely new offerings. For lunch, guests can enjoy a menu priced at $520, featuring two snacks, sharing dishes such as Hokkaido scallops with grilled peas and pea shell dashi or dry-aged Guangdong duck roasted in flower honey, followed by two seasonal desserts.
As for dinner, the restaurant introduces a new sharing set menu ($1,280), which offers four starters, a selection of four main courses, three desserts, and three sweet treats. Highlights include Wagyu ox tongue with pickled shimeji mushrooms, cured Hainan mackerel with beetroots, and aged grouper with white dragon sweetcorn. For those who want to take their dishes up a notch, the restaurant also offers supplementary additions like Westcome cheese on soda bread (+$100), Australian Manjimup truffle shavings (+$200), or Simon Rogan’s artisanal blend of Petrossian caviar (+$250).
Roganic has also refreshed its drink programme to complement its new menu, offering four tiers of wine pairings: entry level, signature pairing, select pairing, and non-alcoholic. Each tier features either three or five sommelier-selected beverages, categorised by style for a unique tasting experience. Those who opt for the non-alcoholic menu can savour unique drinks made with ingredients from Roganic’s menu, such as lapsang souchong kombucha infused with tomato skins.
Visit Roganic Hong Kong at Shop 402-403, Lee Garden One, 33 Hysan Avenue, Causeway Bay.
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