It's been another great year for French cuisine in Hong Kong, with new one-star additions including Louise, Petrus, Rùn, L'Envol and Gaddi's. There's also been a small influx of Japanese cuisine, with Ryota Kappou Modern and Zest by Konishi flying the flag for the ways of washoku this year. In contrast to past years, there were no newcomers in Hong Kong taking two or three stars, and those categories remained largely the same as they stood last year. In the two star category, Nicolas Boutin's brainchild Arbor replaced Hong Kong stalwart Yan Toh Heen, whilst in the very top tier Bo Innovation traded places with previously two-starred abalone experts Forum. That man, Simon Rogan will be happy also, as his second Hong Kong venture Roganic snagged a star to round off a very successful opening year.
Macau didn't change much, with the most notable adjustment to the exalted list coming in the way of newcomers Sichuan Moon, who stormed in to snag two stars. Scroll down for the full list of Michelin-starred restaurants.
Caprice
L'Atelier de Joël Robuchon
Lung King Heen
Sushi Shikon
T'ang Court
Écriture
Kashiwaya
Pierre
Sun Tung Lok
Sushi Saito
Ta Vie
Tenku RyuGin
Tin Lung Heen
Ying Jee Club
Ah Yat Harbour View (Tsim Sha Tsui)
Arcane
Beefbar
Belon
Celebrity Cuisine
Duddell’s
Épure
Fu Ho (Tsim Sha Tsui)
Guo Fu Lou
Ho Hung Kee
IM Teppanyaki & Wine
Imperial Treasure
Jardin de Jade
Kaiseki Den by Saotome
Kam's Roast Goose
Lei Garden (Kwun Tong)
Lei Garden (Mong Kok)
Loaf On
Man Wah
Mandarin Grill + Bar
Ming Court
New Punjab Club
Octavium
Pang's Kitchen
Rech by Alain Ducasse
Shang Palace
Spring Moon
Summer Palace
Sushi Wadatsumi
Takumi by Daisuke Mori
Tate
Tim Ho Wan (Sham Shui Po)
Tosca
VEA
Xin Rong Ji
Yat Lok
Yat Tung Heen (Jordan)
Yè Shanghai (Tsim Sha Tsui)
Zest By Konishi – NEW
Zhejiang Heen
Three stars (three restaurants)
Robuchon au Dôme
The Eight
Two stars (seven restaurants)
Feng Wei Ju
Golden Flower
Mizumi
The Tasting Room,
Lai Heen
8½ Otto e Mezzo – Bombana
Pearl Dragon
Shinji by Kanesaka
The Golden Peacock
The Kitchen
Tim’s Kitchen
Ying
Zi Yat Heen