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New Hong Kong-style diner Moo-Lah opens in Central

The team behind Korea's renowned restaurant and butcher Born & Bred has opened its first venture in Hong Kong

Cherry Chan
Written by
Cherry Chan
Staff Writer
moo-lah
Photograph: Cherry Chan
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The team behind Born & Bred – an award-winning Seoul-based restaurant and butcher concept ranked Number 64 on Asia’s 50 Best Restaurants 2024 – has opened Moo-Lah, their first venture in Hong Kong. But rather than opening a venue specialising in Korean cuisine, they’ve taken inspiration from local eateries to serve reinvented takes of cha chaan teng classics, jazzed up with premium Hanwoo beef.

moo-lah
Photograph: Courtesy Moo-Lah

Moo-Lah works exclusively with Korean butchers who specialise in sourcing top-quality Hanwoo beef for over four decades. Unlike Wagyu or American cattle, Hanwoo beef offers optimal marbling, a rich meaty flavour, and a sensational melt-in-your-mouth texture, which will be showcased in cuts of ribs, brisket, blade, and much more at the restaurant.

moo-lah
Photograph: Cherry Chan

Visit during lunch to dig into elevated takes on local classics like assorted Hanwoo beef brisket in clear broth ($228) with egg or rice noodles, Hanwoo beef shank in original gravy sauce with stirred noodles ($188), Hong Kong-style curry beef brisket with egg noodles or rice ($168), and Hanwoo burger with black pepper sauce and rice ($178). Each dish will be served with a light salad and a choice of dessert between white sugar sponge cake or black sesame roll. 

moo-lah
Photograph: Courtesy Moo-Lah

As for dinner, Moo-Lah will be offering a five-course dinner set (from $268) during their soft opening phase. The menu kicks off with a light tomato salad, before choosing appetisers such as satay blade steak-stuffed bao or Chinese herb-spiced beef shank; and a radish cake topped with minced Hanwoo beef and light gravy as a pre-main course. For entrees, guests can pick from options like Hanwoo kalbi short rib noodles ($368), assorted Hanwoo beef noodles ($338), Hong Kong-style curry beef brisket rice ($228), char-grilled burger with a fried egg on rice in black pepper sauce, and beef brisket noodles ($318). Similar to lunch, Moo-Lah will serve a choice of white sugar sponge cake or black sesame roll for dessert to wrap up dinner. 

Find Moo-Lah at G/F, 66 Hollywood Road, Central.

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