From January 17 to 26, Black Sheep Restaurants is returning with its ever-popular Black Series dining event, which promises exclusive dishes and signature menus at unbeatable prices. What’s more, all Black Series diners will receive a lai see, offering a chance to win redeemable prizes for their next visit. You could potentially win two-for-one deals on lunch and dinner, or even snag a complimentary bottle of Champagne!
Expect lavish dining experiences at venues like Prince and the Peacock, where chef Palash and his team have whipped up a menu (from $468) with dishes like lobster shorba in tomato broth and tomato cream, tandoor-fired Wagyu short ribs with sesame chutney, and more. Treat yourself and your loved ones to an unforgettable meal at Michelin-starred eatery Belon (from $1,088) which includes creations like Spanish mackerel with ginkgo nut and red curry, and smoked Pekin duck with sugarcane and sakura.
For those seeking traditional Chinese flavours, be sure to drop into Ho Lee Fook on Elgin Street to savour timeless Cantonese classics in their time-limited dinner menu ($498). Alternatively, Grand Majestic Sichuan’s exclusive menu (from $328) will serve up fiery dishes like bang bang chicken tossed in spicy sesame sauce and kung pao prawns.
If you’re craving something sweet, Gelato Messina will offer a third scoop on the house for all customers who order two scoops of their gelato. Alternatively, visit Butter’s locations to purchase sticky ginger molasses cookies ($18) or hefty slices of apple pie ($50). Finally, guests can also expect to enjoy exclusive dining events like pizza-making classes at Motorino’s Wan Chai and SoHo locations ($368), Sunday roasts at Magistracy Dining Room ($588), and an indulgent Swiss-style fondue menu at Chalet des Alpes ($688).
Discover all these exclusive dining promotions and secure your table on Black Series’ website.
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