Festive feasting
All of the hotel’s restaurants will offer exclusive holiday menus, from traditional roasts to festive buffets and afternoon teas. For example, apart from festive Sunday roasts ($1,088 per head) at the Mandarin Grill + Bar, the Michelin-starred eatery will also host a special roast on Christmas day ($3,288 per head with free-flow Ruinart Blanc de Blanc Champagne) featuring roast organic turkey carved tableside with all the festive trimmings. At night, Christmas day dinner (from $2,688 per head) will be a seven-course feast, serving up opulent dishes such as poached Gillardeau oyster with truffle Zabaglione, Oscietra caviar and mead jelly, and Rhug Estate venison in puff pastry.
To pick and choose your favourite dishes instead, head over to The Connaught Room, which is hosting Christmas brunch and dinner buffets. Diners can tuck into a sumptuous spread of both classic and modern gourmet delights, with the option of adding unlimited drinks ($1,588 per head for brunch buffet and $1,488 per head for dinner buffet). Alternatively, Clipper Lounge also serves up a festive buffet (from $768 per head) with seasonal dishes, live stations, and premium roasts throughout the month of December.
For a different twist on Christmas foods, try The Aubrey’s Christmas Eve and Christmas Day omakase dinner ($1,588 per head), or the Michelin-starred Mah Wah’s festive lunch ($1,388) for Cantonese fine dining with family who might prefer Chinese over Western food. And even if you’re not one for massive feasts, don’t miss out on the chestnut hawkers at the hotel entrance from December 21 to 23, as well as mulled wine and mince pies at the hotel lobby on December 24 and 25.