Grown in the coastal valleys of Peru and transported to supermarkets worldwide, the humble Hass avocado has gone on to conquer the plates and hearts of diners the world over. It now graces toast and tacos in brunch spots and restaurants from Hong Kong to Hamburg, Miami to Melbourne.
How did avocados come to be the poster child of millennial brunch menus and healthy diets? Hass avocados have a particularly bumpy, tough exterior and the durability of the outer shell makes this superfood easy to transport, enabling this versatile superfood to spread far and wide.
Avocados are rich in healthy fats, they are also an excellent source of up to 20 vitamins and minerals, including vitamin E, vitamin B6, potassium and magnesium – which is particularly beneficial in regulating blood glucose levels. Avocados are the perfect addition for a healthy, balanced diet and one of Peru’s proud superfoods and exports.
RECOMMENDED: Eat your way to Peru with cacao.