Veuve Clicquot’s Yellow Hour is back! This time the champagne giant is dubbing the series ‘Clicquot With a Sticq’. In a collaboration with 14 restaurants across Hong Kong, Veuve Clicquot will be paired with tasty snacks on skewers.
For an indulgent treat, snack on tasty skewers paired with a glass of Veuve Clicquot Yellow Label at one of the many participating restaurants listed below until October 15. The price includes a glass of bubbles and a snack:
Apinara: Apinara’s Sticq Platter - Grilled chicken steak, Thai fish cake and spicy northeastern pork balls ($180)
Armani / Aqua: Chicken yakitori in panko breadcrumbs and Japanese herbs ($188)
Aqua TST: Milanese pork skewers with fresh thyme ($188)
Ayuthaiya: Chicken, beef or pork char-grilled satay marinated for 24 hours, served with a peanut sauce ($158)
Bib n Hops: Grilled Octopus served with garlic aioli ($250)
Cassio: Fresh Gillardeau n°3 oyster, served with ponzu dressing and homemade pickled jalapeños ($268)
Cé La Vi: Three lamb skewers glazed with yuzu herb mustard, homemade barbecue sauce and jalapeño amazu ($688 per bottle)
Chi Chi Cham: Chicken karaage served with Japanese chilli mayo ($168)
Fang Fang: Kurobuta belly skewer with choice of kimchi, sesame or miso sauce ($215)
Koh Thai: Spicy popcorn shrimp with Sriracha ($130)
Mak Mak: Muu Ping Sateh - Marinated pork neck skewers served with a mild sateh peanut sauce, pineapple and cucumber ajad pickled relish ($248)
Mama Malouf: Crunchy oysters in za'atar, served with parmesan crumbs with harissa mayonnaise ($128)
Picada: Argentinian grass-fed rib eye anticucho grilled skewers ($228)
Shore: Beer-battered chorizo corn dogs served with aioli verde ($130)