

Guests were treated to a fun Saturday brunch featuring a spread of hot and cold dishes, free-flow grilled surf and turf, servings of exclusive Guinness cocktails, and of course, a free-flow of Guinness on draught.
A buffet of antipasti and hot dishes I Photograph: Time Out Hong Kong
Boticario chef Duilio Desimoni serving grilled surf and turf, including skewered tenderloin, chorizo, and shrimp served with a special Guinness sauce I Photograph: Time Out Hong Kong
Boticario fired up the grill to serve delicious skewered meats and shrimps paired with Guinness, and Guinness cocktails Island Stout and Black Magic I Photograph: Time Out Hong Kong
Guests enjoying the free-flow brunch on the second floor I Photograph: Time Out Hong Kong