A sip of Peru
While jumping on a plane to Peru isn’t easy right now, cocktail fans can have a Peruivan night out right here in Hong Kong. Pisco is extremely versatile and works with many flavour profiles.
Stockton’s Hells Angels is a sinful and robust cocktail using Macchu Pisco, American lager, local plum honey, clear corn, spiced coffee, milk, and citrus.
Foxglove whisks imbibers to the historic sanctuary of Machu Picchu with the refreshing Garden of Picchu – Macchu Pisco, white verjus, and kumquat liqueur, finished with ginger ale and grated lime.
Stay sweet with TokyoLima’s That’s My Peach – Pisco, peach puree, peach liqueur, and a touch of lime.
Mott 32’s Forbidden Rose is a flowery concoction with vanilla-infused Macchu Pisco as its base, layered with notes of passionfruit, lychee, lemon, and a hint of chili.
Tropical Smash by Repulse Bay’s beachside bar Sip Song combines the flavours of Thailand with Peru, using lychee, fresh passionfruit, grapefruit, and Prosecco.
Soho’s favourite institutions, The Old Man, The Iron Fairies, Finding Daisy, Varga Lounge, and J Boroski, will also be serving up tasty pisco creations all December long.