Time: 4pm to 11pm
Where: Honky Tonks Tavern, Central, Hong Kong Island
Who’s behind the stick: Honky Tonks Tavern, in partnership with Altos Tequila and Pernod Ricard, is featuring a back-to-back shift. Dré Masso, director of bars at Bali’s popular beach club, Potato Head, and global ambassador of Altos Tequila, along with Potato Head’s head of beverage operations Agustin Da Sambiagio, will craft cocktails from 5pm to 7pm. This will be followed by Sri Lanka’s Smoke & Bitters' (#40 Asia’s 50 Best Bars 2023) co-owner Don Ranasinghe from 7pm to 9pm. London's DJ Antoine will keep the party beats going from 5pm.
Time: 4pm to 7pm
Where: Cardinal Point, Forty Five, Central, Hong Kong Island
Who’s behind the stick: Singapore’s Origin Bar (#95 Asia’s 50 Best Bars 2023), Stay Gold Flamingo (#32 Asia’s 50 Best Bars 2023), and Atlas (#27 Asia’s 50 Best Bars 2023).
Time: 4pm to 7pm, 8pm to 11pm
Where: Gokan, Central, Hong Kong Island
Who’s behind the stick: Renowned mixologist Shingo Gokan will be joined by 10 of his protégés from SG Group’s venues around the world, which include Takumi Hoshi of SG Mission, Ruka Hattori of The SG Club, Kris Du of Speak Low, Shingo Sasaki of Sober Company, Like Deng of The Odd Couple, Satoshi Sugiura of El Lequio, Shimpei Uno of æ, Atsushi Sakurai of SG Tavern, Koichi Ogino of SG Low, and Morris Chang of Gokan.
Time: 5pm to 8pm
Where: Caprice Bar, Four Seasons Hotel Hong Kong, Hong Kong Island
Who’s behind the stick: Tokyo‘s Virtù (recipient of Asia’s 50 Best Bars 2024’s Michter’s Art of Hospitality Award, #20 on Asia's 50 Best Bars 2023) featuring its head bartender Keith Motsi (recipient of Asia’s 50 Best Bars 2022’s Altos Bartenders’ Bartender).
Time: 5pm onwards
Where: Penicillin, Central, Hong Kong
Who’s behind the stick: 50 Best Signature Sessions – enjoy eco-friendly cocktails crafted by sustainable bars Seoul's Zest (#5 Asia's 50 Best Bars 2023), Oslo, Norway's Himkok (#10 World's 50 Best Bars 2023), along with the talented team from Hong Kong's pioneering bar Penicillin. Click here for more info.
Time: 5pm onwards
Where: Terrible Baby, Jordan, Kowloon
Who’s behind the stick: Speakeasy-style bar Allegory (#23 North America's 50 Best Bars Best 2023, Cocktail Menu Award 2023) from Washington DC’s Eaton Hotel.
Time: 5pm to 10pm
Where: Cruise Restaurant & Bar, North Point, Hong Kong Island
Who’s behind the stick: Dinh Thép of Ho Chi Minh City’s Stir (#82 Asia’s 50 Best Bars 2023).
Time: 6pm onwards (July 14 and 15)
Where: Henry, Rosewood Hong Kong, Kowloon
Who’s behind the stick: Louis Tan and Edwin Lopez from Singapore's Burnt Ends Bar will serve five cocktails (all priced at $160 each) from their 'Signature Series' alongside steaks and other dishes at Henry.
Time: 7pm to 10pm
Where: Quinary, Central, Hong Kong Island
Who’s behind the stick: Niks and B from Bangkok’s G.O.D, and Marco from Bangkok’s Bar Sathorn.
Time: 7pm to 10pm
Where: Salisterra, Admiralty, Hong Kong Island
Who’s behind the stick: Bastian Ciocca and Andrew Ho of Guangzhou’s Hope & Sesame (#39 Asia’s 50 Best Bars 2023).
Time: 7pm to 11pm
Where: OBP, Central, Hong Kong Island
Who’s behind the stick: The Warehouse Lobby Bar makes a special appearance at OBP, where assistant bar manager Jaemin joins forces with OBP's owner Daniel Eun to craft signature drinks ($100/cocktail).
Time: 7pm to 11pm
Where: Socio, Central, Hong Kong Island
Who’s behind the stick: Seoul’s M+MS (Malt + MixologySpace).
Time: 7pm to 11pm
Where: Dara, Sai Ying Pun, Hong Kong Island
Who’s behind the stick: Ian Libang from Manila’s The Bizarre Bar.
Time: 7pm to 11pm
Where: The St. Regis Bar, Wan Chai, Hong Kong Island
Who’s behind the stick: Singapore’s Republic (#16 Asia’s 50 Best Bars 2023) and Offtrack (#79 Asia’s 50 Best Bars 2023).
Time: 8pm to 11pm (July 14 and 15)
Where: Qura Bar, Tsim Sha Tsui, Kowloon
Who’s behind the stick: Alfonso Califano and Emanuele Primavera from Pagani’s Cinquanta Spirito Italiano.
Time: 8pm to 11pm
Where: Ser Wong Fun, Central, Hong Kong Island
Who’s behind the stick: The Foundry Asia's Canto Night Takeover – Marketing agency The Foundry Asia, with partners The Orientalist Spirits and Altos, will take over one of Hong Kong's oldest restaurants, Ser Wong Fun. Featuring Lola Lau (Hope & Sesame Guangzhou/Shenzhen), Samuel Kwok (The Opposites, Hong Kong), Tiger Irene Leung (CMYK, Changsha) and Gavin Yeung (Kinsman, Hong Kong), this special guest shift will blend heritage flavours, celebrate Cantonese identity, and offer bar bites by 2017 Asia's 50 Best Female Chef May Chow (Little Bao). Local Canto Disco veteran DJ Fabsabs will provide funky tunes throughout the evening.
Time: 8pm onwards
Where: Barcode, Central, Hong Kong Island
Who’s behind the stick: Master distiller Dennis Zoppi from Italy’s Zoppi Distillery, Turin's first urban distillery.
Time: 8pm to 11pm
Where: Call Me Al, Sai Ying Pun, Hong Kong Island
Who’s behind the stick: Iichiko Saiten Series' Call Me Confidential – featuring Cocktails of Asia author and Tokyo Confidential bar founder Holly Graham. Craft cocktails are available for $115 per drink.
Time: 8pm to 11pm
Where: Mostly Harmless, Sai Ying Pun, Hong Kong Island
Who’s behind the stick: Iichiko Saiten Series' Trigona Harmless – featuring Four Seasons Hotel Kuala Lumpur’s Bar Trigona (#36 Asia’s 50 Best 2023) with bar manager Rohan Matmary and bartender Melvin Lim. Cocktails are available at $135 per drink.
Time: 8pm to 11pm
Where: The Diplomat, Central, Hong Kong Island
Who’s behind the stick: Sunday Disco – Get your groove on with lovely beats and quality drinks from London's NoMad Hotel's casual yet upmarket restobar, Side Hustle (50 Best Discovery 2023).
Time: 8:30pm to 11:30pm (July 14 and 15)
Where: DarkSide, Rosewood Hong Kong, Kowloon
Who’s behind the stick: Wax On Berlin's (new entry at #29 on the World's 50 Best Bars 2023) owner and director, Sam Orrock, and bar manager Guste Paliukaite, will be crafting five signature cocktails ($180 per cocktail).
Time: 8pm (until sold out)
Where: Dead Poets, Central, Hong Kong Island
Who’s behind the stick: Barbary Coast’s (#29 Asia's 50 Best Bars 2021) bartender Sami Terki.
Time: 8pm (until sold out)
Where: The Old Man Hong Kong, Central, Hong Kong Island
Who’s behind the stick: Kuala Lumpur’s Three x Co (#47 Asia's 50 Best Bars 2021) featuring bartenders Amanda Wan Winchester and Danny Choo.