Subscribe
Search
Worldwide
Woman bartender
Shutterstock

Drink This: Cocktail recipes to make at home

Cocktail recipes from Hong Kong's top bartenders
Written by Time Out Hong Kong
Advertising

Drinking this holiday season is a bit different this year as temporary closures of bars and pubs has been extended pending further developments in the city. A lot of your favourite bars have started to offer takeaway or delivery during this dry season so hit them up if you'd like to get perfectly balanced tipples to enjoy at home. But, if you're looking to spice up your home bar and tap into your inner bartender, we've rounded up a few cocktail recipes from some of the best mixologists in Hong Kong so you can get the ball rolling.

RECOMMENDED: Setting up your first home bar? Click here to find out everything you need to set up your home bar. 

Drink this: cocktails recipes to make at home

Drink This: Kleber Old Fashioned
Bars and pubs

Drink This: Kleber Old Fashioned

One of our favourite ways – and probably one of the most necessary methods – to unwind over the holidays is to sip on fancy Christmas cocktails to...
Drink This: Glögg
Bars and pubs

Drink This: Glögg

“Glögg is a very important Christmas drink in Finland. If you visit anyone’s home or a restaurant in December, the first thing you get is glögg....
Drink this: Mandarino Negroni
Bars and pubs

Drink this: Mandarino Negroni

The Negroni is one of those cocktails that mixologists love to experiment with. Using bitters, vermouth, and gin, the ingredients to this classic aperitif can...
Drink This: Spent Martini
Bars and pubs

Drink This: Spent Martini

Earlier this year, specialty coffee roastery, Cupping Room quietly opened a brand new concept store, Doubleshot by Cupping Room. Located in the centre of...
Drink this: Old Tot
Bars and pubs

Drink this: Old Tot

Rum is experiencing a renaissance as market consumption grows steadily worldwide. In Hong Kong, rum is still an underrated spirit compared to whisky and gin,...
Drink this: Super Highball
Bars and pubs

Drink this: Super Highball

With the continuous rise of Japanese whiskies and the current trend on fizzy drinks, we have seen a recent surge of highball cocktails appearing on bar menus....
Drink this: The Optimist
Bars and pubs

Drink this: The Optimist

The Optimist is a drink that defines my outlook in life – keep it simple. It’s helped me connect with people across the drinks industry. I’m a big fan of...
Drink this: Dear Jade
Bars and pubs

Drink this: Dear Jade

People always think baijiu is something to get super drunk on – it’s a 57 percent spirit, after all. What customers never expect is that baijiu can enhance...

Need supplies?

More recipes to explore

Back to Top

About us

Contact us

Time Out products

Time Out magazine

Site Map
© 2024 Time Out England Limited and affiliated companies owned by Time Out Group Plc. All rights reserved. Time Out is a registered trademark of Time Out Digital Limited.