Every Thursday night from May 16 until June 6 2019, Grand Hyatt’s Champagne Bar is putting on a pop-up performance that is probably unlike any you’ve ever experienced. Unless you’ve spent a lot of time in Las Vegas or Macau, that is. Visit the bar to witness French illusionist Stefan Leyshon performing magic tricks on a 360-degree stage while you enjoy champagne and elevated snacks, like foie gras ice cream with black truffle and artichoke salad, and oysters with champagne jelly and watercress crème.
Time Out says
Details
- Event website:
- www.grandhyatthongkong.com
- Address
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