1. Bianco and Rosso
    Photograph: Tatum Ancheta
  2. Bianco and Rosso
    Photograph: Tatum Ancheta
  3. Bianco & Rosso
    Photograph: Courtesy Bianco & Rosso
  4. Bianco & Rosso
    Photograph: Courtesy Bianco & Rosso
  5. Bianco & Rosso
    Photograph: Courtesy Bianco & RossoHead chef Ban Chee Min and mixologist Luca Andrei
  6. Bianco & Rosso
    Photograph: Courtesy Bianco & Rosso
  7. Bianco & Rosso
    Photograph: Courtesy Bianco & Rosso
  8. Bianco & Rosso
    Photograph: Courtesy Bianco & Rosso
  9. Bianco & Rosso
    Photograph: Courtesy Bianco & Rosso

Bianco & Rosso

The first vermouth bar in Hong Kong
  • Bars and pubs
  • Sheung Wan
  • Recommended
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Time Out says

Watch the video below for a first look at Bianco & Rosso:

Bianco & Rosso, helmed by mixologist Luca Andrei, is one of the latest venues from the newly launched hospitality group called Singular Concepts. Bianco & Rosso is the first house of vermouth in Hong Kong. On the menu, expect a wide selection of vermouths, fortified wines, spritz, amaro, and bitters, and a cocktail menu with vermouth highballs, spritzers, and seasonal cocktails. Their spritz selection features eight varieties, including Portonico, a refreshing mix of white port, lemon, and sage, topped with tonic water. Indulge in refreshing drinks and dishes with European flavours crafted by head chef Ban Chee Min (formerly of La Petite Maison Dubai and Miami).  

Details

Address
G/F, 29 Gough Street, Central
Hong Kong
Opening hours:
Tue-Fri 5pm-12mn, Sat-Sun, PH 12pm-2.30pm, 5pm-12mn
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