Babu Bombay Street Kitchen

The business started as an innovative Indian street food stall, moved here in 2013 – essentially as a takeaway with a couple of café tables – but now also opens in the evening (until 9pm, Tue-Sat). Be warned though, it’s tiny, but if you want to bring a couple of beers to go with your Punjabi chana masala, the corkage won’t break the bank.