Can Baldiri isn't just one of the most historical bakeries in Palafrugell (it was founded in 1856), but it's also the place to find some of the best croissants in the Girona region, both butter and chocolate versions. We're not exaggerating. Their success might well have something to do with the fact that, nowadays, more than 150 years after opening, they still create and knead their bread using artisan methods, and continue to use a family recipe. In 2014, the town council awarded the bakery the Diploma of Citizen Merit for its trajectory. If you go, as well as devouring one or three croissants (if they're just out of the oven, you'll experience a moment of pastry paradise), you should also buy one of their country loaves ('pa de pagès'). Impressive.
Time Out says
Details
- Address
- Pi i Margall, 6
- Palafrugell
- 17200
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