Antiga Casa Bellsolà

Created in 1901 by Pere Bellsolà, this 'fleca' (bakery), which used to be located in the now-extinct C/Canaders, became the seed that created an empire that has seen the Bellsolà brand spread around the world to Europe, North and South America and the Caribbean. Since 2003, and renamed Antiga Casa Bellsolà, the bakery has gone back to its roots thanks to Mireia Oliveras (the wife of Robert Bellsolà). It focuses on quality, artisan bread that's made with top-quality primary material (if you want to try something really standout, buy a 'barra florentina'). This is a bakery that will take you back to the good old days.