Txalaka

Enter Txalaka and it's like taking a trip to the Basque Country. If you want to taste everything they've got sitting on the bar, you should go with space in your stomach, or make plans to return another day, because the great variety of tapas and 'pintxos' (tapas served on small slices of bread) is almost infinite. Their Iberian ham tapas will more than satisfy lovers of that cured meat, and they also have croquettes that you have to try no matter what. If you're not a meat eater, don't worry – at Txalaka, you'll also find tapas with all kinds of cheese, while if fish is your thing, there are others with salmon, octopus, anchovies and prawns.