Panxos

Since the mid-1990s, if you ask anyone from Lloret de Mar where to go for quality Mexican, they're almost bound to answer, 'Panxos'. The restaurant was created by two lovers of the country, but rather than simply imitating traditional Mexican cuisine, they decided to adapt and fuse it. Panxos mixes classic recipes with their own concoctions and local products. Two recommendations: any of the six varieties of nachos on offer and the assorted 'txalupas', which includes ceviche, burrito, chile con carne and 'ropa vieja' (Cuban dish featuring stewed beef and vegetables), all on crispy corn tortillas. Totally delicious.