Neptú

The set menus at Neptú bar are good both for your health and for your pocket. With a café-like ambience, Neptú keeps on raising the stakes with the creativity of its cooking. From Monday to Saturday (the Saturday set menu is slightly more expensive) they go to the market, buy what's in season, then think up healthy, innovative dishes to go on the set menu, dishes that change every day. Think seaweed soup with tuna tataki, grilled Girona veal, foie 'botifarra' sausage with sautéed wild mushrooms and truffle, and magret of duck with peanut and crunchy celery. They also have an à la carte menu that changes every four months, and a variety of self-service beers on tap that work with a card that you can keep topping up.