La Regolta

At La Regolta you can enjoy everything from a hearty breakfast to an enjoyable supper with friends. The sandwiches are a particular delicacy; we recommend the ones made with chapata bread that is produced by the Sant Daniel bakery especially for the restaurant - they serve it toasted and with the option of a selection of cured meats ('embotits') as fillings. It's said that in those restaurants where Iberian hams hang from the ceilings, the sandwiches made with said ham are always special, and in this case, it's definitely true. The menu also includes a good range of tapas, ideal for sharing among groups, such as scrambled eggs with Iberian ham, croquettes and a selection of cheeses and cured meats. If you fancy it, they also have grilled meats and fish.