La Gamba

It would be strange that in a restaurant of this name the prawns weren't the stars, right? They prepare them as carpaccio, in croquettes, peeled with wild mushrooms, on the grill or with rice. In this family restaurant, a Palamós classic, you can enjoy all kinds of shellfish, crustaceans and cephalopods. The cooking features very little embellishments but is all based on top-quality ingredients. They also feature fresh, seasonal dishes, such as artichoke hearts stuffed with crustaceans. They prepare plain fish straight from the market in Palamós very well - in the oven, in salt or baked with garlic. You should also try their shellfish platter, or, on a smaller scale, the mixed grill of fish and crustaceans.