Es Blanc

'All in one' – that could be the logo of Es Blanc, because it's a restaurant but also a café during the day, a cocktail bar at night, and a beach bar in the summer, with a splendid terrace overlooking the sand. The hybrid element also features in the menu, where Mediterranean cooking meets sushi and a range of tapas and Iberian cured meats – each type of cuisine is consumed in a different part of the restaurant. And it's an open secret that multiple-Michelin-star-winning chef Carme Ruscalleda goes there expressly to eat the rice with lobster.