Els Pescadors

Els Pescadors was an old tavern in the port of Llançà until, some 30 years ago, the Fernández-Punset family transformed it into a creative seafood restaurant. They create 'mar i muntanya' (surf and turf) combinations in line with what's in season. To update the traditional seafood dishes everyone here's been brought up with, Lluís, the chef, brings to bear everything he's learnt from various haute cuisine restaurants around Catalonia, such as Girona's El Celler de Can Roca, and further afield. His dishes include rice with crab, lobster stew, sea cucumbers with cod tripe and black sausage, and king prawns au gratin with confit of wild mushrooms. In the summer, if you can't bear to spend more than a few minutes away from the beach, you can always get a rice dish from Els Pescadors to take away. The perfect option for picnics on the sand!