El Trull

A local classic since 1968, El Trull, located between Lloret de Mar and Tossa de Mar, makes you feel at home and serves the most archetypal seafood dishes. They take great care with their ingredients, choosing the best fish and shellfish from the markets at Blanes, Palamós, Port de la Selva and Llançà to cook according to original recipes, then present with style; tradition and innovation go hand-in-hand in this kitchen. Consider the sea urchins stuffed with fish and shellfish, the ragu of sea bass, and the snapper with salsify and cuttlefish meatballs. And there's much more: the rice dishes, browned noodles and fisherman's stew all deserve an award, while the shellfish platters with lobster are renowned among their customers. The restaurant can host celebrations and parties of all kinds.