Can Rafa is the descendant of two Cadaqués classics, the Casa Anita restaurant and the Meliton bar. It's easy to find as it's the only fish restaurant on the town's seafront. Unsurprisingly, given their location, the focus is on local seafood based on what's fished in the Cap de Creus area.
They don't offer a set menu, and if you're not sure what to choose when you look at what's on offer, we highly recommend the rice dishes, especially the one made with crab or the one with prawns, the dish of clams from the Bay of Roses, and the anchovies salted at the resaturant for eight months with oil from their own harvest. It's worth bearing in mind that the owners of Can Rafa are also behind the Martín Faixó wine producers, so don't be surprised to find almost all their varieties on the wine list.
