Can Carlus

For great fish, head to this restaurant that's situated just by the city wall in Tossa de Mar. Can Carlus is ideal for groups who want to share various dishes, with numerous fish-based starters, including prawns, squid, fried fish, 'marinera' clams and Orly monkfish. They're specialists in cooking sea bass and bream in the oven, in salt or on the grill, while respecting the natural flavours of the fish. You should also try the hot shellfish dishes such as lobster, Tossa 'cim i tomba' (fish and vegetable stew), and stew of 'bestina' (Tossa skate). Equally tempting is the black 'fideuà' (noodle dish) with turbot. Bear in mind that they have 40 years of knowledge and experience when it comes to getting the best out of the local seafood.