Sitting in the middle of the beach and eating like a king is an achievable goal. In the emblematic cove of Aiguablava in Begur (probably the Costa Brava beach that has had most success on social media due to its fabulous paradise-like nature) is hidden the restaurant Toc de Mar. It's a classy place where you can dine on the sand and enjoy the sea breeze. They have a menu featuring locally sourced, fresh products that are grilled over a wood fire; products such as mussels, sardines, octopus and fish. If you're a fan of rice, they serve all kinds of dishes you're bound to love. Highlights include the soupy rice featuring red lobster from the Cap de Begur, and the dark Empordà rice. The price can be high if you're not paying attention (fish is priced by the weight) but it's really a price worth paying for the experience. The restaurant has moorings and a boat for more adventurous diners who want to round off their meal with a visit to the Begur coast.
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