While the entire world was busy fine-tuning their bread maker settings during the pandemic (RIP sourdough starters), Raquel Figueroa and Christian Rosario were perfecting their rum cake recipe to fit into small jars for loved ones celebrating their pandemic birthdays solo.
That sparked the idea for Bang Bang Bakehouse, a small-batch bakery specializing in single-serve rum cakes packed in reusable jars. “It was right in the middle of the COVID lockdown, so we started by delivering orders ourselves straight to people’s doors all over Miami,” says Figueroa. “It was a strange time, and we wanted to remind the world that life is always worth celebrating—any day, any time, special occasion or not.”
Figueroa and Rosario pulled inspiration from their entrepreneurial families, using their loved ones’ experience running small businesses to inform their work ethic—one that the community plays a role. “While in Miami, we participated in a collaboration benefitting the recovery of the local hospitality industry,” adds Figueroa. “We’ve also worked with locally-owned restaurants and created unique desserts for their menus to cross-promote our businesses.”
Not too long after their launch, the couple decided to relocate their operations to Auburndale, Florida where they participate in local pop-up events and markets.
When they’re not baking or packing jars of their rum-glazed vanilla cake for nationwide delivery, you can find the Bang Bang crew spending time at Cob and Pen, Born and Bread, Mayday Ice Cream at The Joinery, and LoveBird Almost Famous Chicken.