Zest Indian Restaurant

The décor here may be understated and modern – tasteful touches, no clichés – but they make a big effort to be innovative with the food. Lamb, slow-cooked in a predominantly mustard-based sauce, served with spring onion is Sir Walter Scott Lamb Shorisha; spicy fried salmon with curried, stir-fried peas, onion and tomato, fresh coriander garnish, is Salmon Country Captain. Two course lunch in the £7.50 to £10.00 range.