Whighams is divided into two interlinked areas: there’s an actual old cellar with atmospheric, candlelit alcoves; also a more modern, open floor space. Eat or drink in either. You can have tapas like squid with garlic mayo, snacks like nachos or a selection of even snackier canapés. The main menu might bring dishes like a smoked salmon starter then roast beef salad with new potatoes as a main.
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