The WestRoom

A contemporary café-bar in the city’s west end, this is a venue for wine or cocktails, breakfast, Sunday brunch or a choice from the short if elevated pub grub menu. This could bring the likes of a charcuterie or cheese board, rump steak on sourdough, stovies made with duck, a burger or a pasta dish. They also do a few small grazing items (Scotch egg, haggis bonbons, black pudding bonbons, chips with ketchup).